The force is strong with you, young padawan. You will go far in the industry. I'm sure I speak for all chefs out there when I say you've got the right attitude, and you've very respectful. I salute you, sir.
I'm a grammar nazi. *breathe*
In New York state, where I am, it's actually a requirement to have a sanitizer bucket on every station. It's not a bad idea regardless. It's not a stupid idea, they're stupid....
Ugh, put in your 2 week notice and run like hell. Never look back. Actually you most likely won't need to, you'll read about it in the paper. You're obviously above his level of reasoning. Where I am currently,...
I was going to add this to the "Onion substitute" thread but I figured it was a little off topic. I had a woman come in one day claiming to be allergic to potatoes. That got me thinking, if you've got a potato allergy,...
Confidence is indeed a result of experience. I think perhaps the meaning here is a bit twisted.
Which part of the line do you work, iamdog90?
If you're working my broiler and I call "Firing table 22, picking...
Keep us updated. I was in a not dissimilar situation when my son was on the way...I chose to work and not pursue school, and it did work out in the end...but God, how much I could have learned from school in such a short period...
I've actually been pondering this for a whole day now...how about "contact paper"? It's self-adhesive and you could cut out "rounds" of it to fit over the nozzles of the bottle, just covering the tops. Different color, different...
This may be a bit tangential but it seems so back up a few comments here, and it makes me chuckle in general. These are are actual events that I've witnessed first-hand during my tenure in the industry. For your...
My two cents, condensed version:
I love ChefWear, but they can be a little pricey. My "clean coats" (what I wear in the dining areas if I need to go out there) are indeed from ChefWear. My working coats I get...