Posts by grassroots159

I need some advice.  I have been to Europe for 6 months, went to culinary school in Lyon, France.  I ate at 5 michelin starred restaurants in Europe and I learned a lot by just eating at them.  I read and ate as many of...

I've been in this situation before, I could just hint that I don't want to be the chef. I make good money compared to other restaurants. By the way, there is only myself and the chef at one time and another cook on the weekends.

I have been cooking professionally for 3 years and am currently the sous chef of a small bistro with 40 seats.  My head chef is thinking about quitting and moving to a new restaurant in a few months; he asked if I wanted to go...

I have worked at a restaurant for the past 1 1/2 years. I am the only cook other than the chef. I make $12/ hour and I still live at home, I'm 23 years old. I just had an interview today with the four seasons in Hawaii. The pay will...

Hello,   I have been working as a line cook for about 3 years working in kitchens in the US.  I have just graduated from culinary school in the US and I will be attending the Paul Bocuse Institut in Lyon starting on May...