Posts by calabonzo

Thank you for that. I have had one in the past and it was beautiful. I wondered if there was a trick to the method. I have even wrapped the rings in foil then unmoulded onto the plate at the last minute but the juices still run and...

Hi everyone, I am composing a trio of desserts and I want to do a fruit (probably rhubarb) crumble within a dessert ring, then unmould it onto the plate. Can anyone advise the best way to do this? I have concerns that the fruit...