Posts by potsnpans

For those who are interested, I tracked down Ignio Massari and got the answer from the horse's mouth......   MichaelGA guessed correctly.  Mistake in translation.  Should have read baking powder, not...

Possibly flavouring, I guess.... but the dough already has lemon zest, honey, egg yolk, whole egg in there.   But then again, at 0.5% of flour weight, it's not going to provide much rise either.   The only other reference...

Hope someone here can enlighten me. Although I'm a relative newbie to the pastry biz, I thought I'd seen most of the common variations on the old pâte sucrée theme. Until today. Perusing a through a new acquisition to...