After searching high and low, finally direct instructions that worked like a dream! I bought two prime tenderloin steaks and wanted that restaurant quality experience. I really just needed a temperature for the oven and an approximate time for medium rare since I was using a peppercorn sauce recipe that I love. I used the 375 temp and for my fillets (1.5 - 2 inch at about 12 Oz) 10 minutes in the oven after searing was perfect! Ruth's Chris my but! :-). $40 for two of...