Posts by AuVinBrandy

I honestly can't stand most scrambled eggs. Not to sound cocky but everyone I know who cooks overcooks them and dries them out or leaves them in a plate of water (also due to overcooking).   My method?   Mix three...

Heavy fishy smell. I don't mean the gentle oceanic aroma of a freshly cracked can of bristling sardines, I'm talking the stench of a fish that'd been sitting in the dark for a day or two too long.   Disgusting.