its yummy, what you on about?????????????????
5/3/12 at 10:16pm
Currently, there are 244 Active Users
(11 Members and 233 Guests)
Recent Discussions
- › My first knife - Suggestions? Japanese, German, French? 17 minutes ago
- › Challenge - May 2013 21 minutes ago
- › Hi there! 45 minutes ago
- › Premade Fondant vs Homemade Fondant 1 hour, 7 minutes ago
- › Is it tacky or unprofessional to under frost cupcakes and then... 1 hour, 18 minutes ago
- › Question for chef's! 1 hour, 36 minutes ago
- › Anybody have a name or recipe for this? 2 hours, 7 minutes ago
- › Onion flower (beautiful) - can you eat it? 2 hours, 30 minutes ago
- › Walnut sauce? 2 hours, 37 minutes ago
- › Special knife as gift for culinary student 2 hours, 45 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
- › Simple French Desserts by ColleenS
- › From a Southern Oven: The Savories, The Sweets by heath67013
- › Back of the House: The Secret Life of a Restaurant by Pete
- › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
- › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
- › Johnson and Wales University - Providence, RI by Flavorchef
- › The Elements of Dessert by BenRias
- › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
- › Edible Selby by Jim
View: More Reviews
New Articles
- › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
- › Decorating with Edible Paper by Terricakelady
- › Fast Food Chinese by Jim
- › The 5 Facets of a Good Restaurant by Jim
- › How to, What To, When To Sear by Jim
- › Going Electronic in the Kitchen by Nicko
- › Pumpkin Pie Ice Cream by Jim
- › Time For Another Road Trip, California Here... by kaneohegirlinaz
- › Edamame-Ginger Frozen Custard by Jim
- › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2013 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2013 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
