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Posts by LissanCM

filling ;   3 eggs 1 lemon zest 125 gr caster sugar 150 ml double cream 3 lemons, juice only 1 orange, juice only   I am planning to try again with the same recipe just to see if i get the same problem.  Btw, no meringue on top.
I had attempted lemon tart recipes over the years, each and every recipes have their weaknesses. Recently, I found a lemon tart recipe that taste just perfect and very easy to make from Rachel Allen.   So everything went well, including the tart & love the tangy lemon filling too. My problem is all the liquid that is coming out on the bottom of the tart pan.  But the crust is blind baked & not soggy at all. So where is all the juice/liquid coming from?? Thank you...
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