Posts by Dagobert

Always do it as natives do (used to do it for generations) is my moto. Too much experiment, fusion, taste adaptation,... never worked for me. Olive Oil - love it. But not in this dish. Embellishments - same thing. Good ingredients :...

I second chef kostedorf. I Cook and eat it all my life(Slovenija was also a partner of Austro-Hungarian empire). Even entered some amateur competitions. I have just one to tiny coment to his recipe: purists never pure onions (just Cook...