Posts by chizburger

thank you so much prettycake for sharing. you have given  all of us hope. you know what i mean by all of us. again thank you! chefRoger thank you also!  

Thank you so much Chefs. I followed your advice. strap my boots and went out. I got hired! In a Japanese restaurant.

If i could only enroll my self in a culinary school, I would do it right away. But money is the problem. And I know today company will hire someone with a degree than someone who only has passion and drive. It seems hopeless and I feel...

Thank you so much cheflayne. now i know that i still have a chance to pursue my dream. I believe there are still people like you are looking for people like me. Even without a degree, I think I'll pursue my dream. What a relief. 

Thank you chefs. Thank you for the advice.

And I dont care if i have to work for free just to gain experience. I'll be glad to do that.

Quote: Originally Posted by zoebisch  So what is stopping you is the unknown?  The only way you will ever know is to do. If that door closes, knock on another. Thank you so much!! with this, you gave me...

sir can you give me any advice? i have an what goes on inside a kitchen, the kitchen rush and everything. and i dont mind working for free at first as long as i get lots of experience. even if it means i have to start out as a...

yes I am looking for a job or to be an apprentice. but i am located in the Philippines. 

I was a culinary student before but had to drop out because of some financial problems. But my passion was cooking and i really love food. unfortunately i could not continue my education. so im wondering if is possible to become a chef...