Posts by Pokry10der

Thanks for all of the advice. Just found an end to the subject. Will be needing a kitchen no matter what. South Carolina laws will not allow dish washing aboard the truck even with a 3 compartment sink.   Also raw meats...

Thanks Pete, Everything you listed is already in order, as my truck is already ready to go legally and service wise. I have a licensed kitchen to prep out of for a set fee every month...Just looking to save a little cash. I...

I am opening a food truck business within the next few months and have a couple of questions. If a truck is fully decked out with hood vents, all cooking equipment, prep tables, triple sink, potable water, grey water...