Thanks for all of the advice.
Just found an end to the subject.
Will be needing a kitchen no matter what.
South Carolina laws will not allow dish washing aboard the truck even with a 3 compartment sink.
Also raw meats...
Everything you listed is already in order, as my truck is already ready to go legally and service wise.
I have a licensed kitchen to prep out of for a set fee every month...Just looking to save a little cash.
I am opening a food truck business within the next few months and have a couple of questions.
If a truck is fully decked out with hood vents, all cooking equipment, prep tables, triple sink, potable water, grey water...