Posts by Baconator

On Cooking and On Baking

Depends on where you go, just like any other industry. I personally haven't run into it yet.

That's a bunch of B.S.. I started culinary school two years ago (graduating on monday). I'm 34 years old and run circles around 18 and 19 year old interns we get. Just enjoy what you're doing and you'll do just fine.

Well thank you much! The grueling schedule isn't all that bad, although I've had to cut back. I worked from the beginning of January to last Tuesday at two jobs, seven days a week, 65-70 hours a week. Had to make the decision to cut back...

I started culinary school two years ago at 32, so I'm almost right there with you.  It's a scary prospect, especially the income aspect of it. I was making close to $100k a year at my peak before I got laid off from my previous...

I'm not going to say what my conditions are (because I'm new here and don't know anyone yet) but if I can embark on this new career amidst my menagerie of health problems and excel like I have been doing thus far, anyone with any of...

Hello all, My name's John. I just completed my externship for culinary school and will be graduating on Monday with my Diploma. I'm continuing on, taking one class here and there till I get my Degree. I just came out of a nearly 15 year...