Posts by wallix

I admit I am new to Stainess Steel. I am doing by best to try and follow instructions but for some reason, browning ground chicken or shredded chicken are a nightmare in my All Clad 12 inch fry pan.   I preheat (glasstop) on...

I'm starting to think it may just be in my head. I got 3 new All Clad pieces today and if I push hard on the rims of all of the pieces, they will rock ever so slightly depending on how hard and where I push on the rims. But they don't...

Quote: Originally Posted by kaneohegirlinaz  Aloha Wallix, welcome to Chef Talk! Last year we purchased a new range and we didn't have the choice as we only have electric for a cooking source. All of the pots and pans...

I'm at my wit's end here. First off let me say I cook with a glass top and all the pans I mention are Stainless Steel. I've never poured cold water in a hot pan and I preheat my pan on, "4" (goes to "9") with a couple tbsp of...