Posts by maximo89

I'm not asking about end product, I'm asking about efficiency, being quicker, more organised etc  

ahhh em=me and I meant 'ingredients to the right and product to the left' :S see how confused I am! Ha. Input would be much appreciated, thanks.  

Hi everyone!   I'm posting to see if anyone else has any experience with working along side right handed chefs? I've just started at a big hotel and actualy have to work along side other people all the time but we set up...