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Posts by maximo89

I'm not asking about end product, I'm asking about efficiency, being quicker, more organised etc  
ahhh em=me and I meant 'ingredients to the right and product to the left' :S see how confused I am! Ha. Input would be much appreciated, thanks.  
Hi everyone!   I'm posting to see if anyone else has any experience with working along side right handed chefs? I've just started at a big hotel and actualy have to work along side other people all the time but we set up differently, (plus I'm a commis and they set em up as well) my free hand is on my right, so I set up right to left, ingredients to the left, product on the right but since working like this all day I'm actualy terribly confused :S ??????????
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