Because most shandy's seem to sweet for me...I recently made a Summer Wheat Lemon Thyme Ale. It was 50% wheat, Ale yeast, mild hop additions and had lemon peel and lemon thyme added to the secondary. It really turned out as I was hoping...a refreshing lemony beer. While I haven't found a shandy to my liking, Stiegl makes a real nice radler!
8/15/15 at 5:05am