Hi BDL!
Hope the BackWoods is treatin' ya well!
Pork shoulder, homemade andouille, spares, pork belly (smoked, then finished braising in oven with apricots and peach schnapps...
I like the two suggestions above...
When I read the initial post, the first thought I had was the lobster ravioli in a shallow bowl of Vietnamese broth.
Dan
Quote:
Originally Posted by petalsandcoco
I am going to try it to Dan .
Has anyone had a Amedai Chuao ? just wondering......
There is a Chocolatier by the name of Genevieve...
I cube, then simmer in lard until tender. Then remove, let set and cool. Get the oil temp ready for deep fry and drop the chunks into the hot oil for only seconds, to crisp up. Then squash into...
I'm partial to Sharffen Berger, Lindt, Black and Green and all other brands.
The nice thing about a good chocolate bar is that you only need to snap off one little piece to...
Oh my word!
I have just started drinking Hendricks and tonic with a muddled cucumber. Okay, with or without the cucumber. What a great drink...not too this and not too...
Hi!
I'm just not sure that I would recommend any gas grills right now. In a few short years the build quality and burner quality has gone downhill on every approachable gas grill I've looked at...
Quote:
Originally Posted by margcata
@ Dan Gone Fishin, LA CAPANNINA in Bologna, is probably one of the best restaurants I have been to that serve traditional Emilia Romagna Cuisine.
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