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Posts by gonefishin

So sorry to read about your troubles, Jim.  Hopefully things will get resolved quickly for you.     Dan
Very nice RBandu!  It sounds like you're both very lucky to have each other :)     enjoy!   Dan
       Thanks RBandu :)      I'm not sure how many people hunt nowadays...or shoot targets.  It sure is fun for a father and son to do.        Have a great day!   Dan
A proud father My son turned seven and his birthday party was today. He had wanted a bow for a few years, and I haven't shot archery myself in close to thirty years. Today he received his bow and we went shooting. He took to light instruction very well. This first time out the sights on his bow are not set for him at all, I really hadn't even thought he was going to use the sights today. At the pictured target he used one of the pins on his sight. His shot was off by...
   Hi BDL!      Hope the BackWoods is treatin' ya well!   Pork shoulder, homemade andouille, spares, pork belly (smoked, then finished braising in oven with apricots and peach schnapps liquid...then finished on the grill) and hot dogs...oh the lovely Nathan's Hotdogs that were cooked along with the finishing pork belly and andouille on the grill...slathered with pork fat and rub...yum.  Although you can't see the belly or spares underneath the...
   I like the two suggestions above...      When I read the initial post, the first thought I had was the lobster ravioli in a shallow bowl of Vietnamese broth.     Dan
    You're the one who inspired me to start eating chocolate in an elevated way :)  remmy word!ember that first 99% I had?  Upon first taste, my word!  But I found a way to appreciate it, in smaller parts of course.   All the best, Dan
      Will do!  thanks for the suggestion.
    I cube, then simmer in lard until tender.  Then remove, let set and cool.  Get the oil temp ready for deep fry and drop the chunks into the hot oil for only seconds, to crisp up.  Then squash into luscious smashed pork shreds.  To me, the flavors of carnitas are about the big pork flavor.  I add just salt, sometimes a touch of orange.  Oh yeah, I leave the fat on the shoulder as well...for this...all of it.   Dan
   I'm partial to Sharffen Berger, Lindt, Black and Green and all other brands.        The nice thing about a good chocolate bar is that you only need to snap off one little piece to satisfy.   :) Dan
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