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Posts by gonefishin

Yikes!  This is progress?     and I thought we've done enough damage in the previous 60 years
Quote: Originally Posted by margcata      Dear Dan @ Gone Fishin,   I have come into contact with a Rhode Island based Fireman, who prepared a stunner Paella for his Fire...
LOL    Quote: Originally Posted by chefedb  ????????                  ??????????  What are you people blabbering...
Quote: Originally Posted by margcata    Plans for St. Paddy´s ?  Just simple, the Irish Pub 200metres from Loft with an Irish colleague and her Spanish gent and us and for lunch, a...
Quote: Originally Posted by margcata    Dan, Gone Fishin,   Firstly, to answer your question, yes, a combination of professional, business and a break, as we have a family condo in...
Quote: Originally Posted by margcata    Dan Gone Fishin,   I see you have a true flair for Andalusia ... that is the Extra Virgin and the Ham ... Which type of ham is...
   I have to wonder if they were just parroting what they have heard others say.  Many people are wearing titles these days.  Good cooking is about how you prepare and combine ingredients to get a balanced...
   Hi BDL :)      That should be what he needs.  I'm still sometimes surprised at how well shocking green vegetables can set the color, it can look really wonderful in a dish.  I'm curious, are...
Quote: Originally Posted by margcata      @ Dan Gone Fishin,       I am pleased that you like the recipe ... Chef Ross says it is quite famous at...
   Hi Cinnamon-UK,      Have you tried shocking them?     Dan
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