Posts by yandopl

No, I cannot turn the fan off with my oven. I will lower the temp. Thanks for the suggestion.

Thank you for the suggestion, I will look at the recipe offered by Philadelphia brand cream cheese. I use a convection oven, will the 325degree temp. work with the convection oven?

I am looking for a good recipe for a very tall 10" NY style cheesecake, like the ones usually served by diners. Any help would be appreciated. Best regards, Yandopl.

Thank you so much for the great advise. Doing a trial run is a great idea. I will definitely purchase the cook book ASAP!

Thanks for moving to 'general baking'. I do bake in a bain marie. I will have available a 20qt and 30 qt mixers, my concern is in increasing the recipe properly. Thanks.

I bake a cheesecake that I have been selling in small quantities (2-4), which I do one at a time. Now I have an opportunity to supply it in larger quantities, (20-30). Is there a formula for successfully increasing the recipe? If I use...

Sorry, I ment "Then once the cheese cake is done & has cooled in the oven for about 30 min."

I butter the sides of the pan well. Then once the cheese cake is done & has cooked in the oven for about 30 min. I rotate the pan so that the cake is released from the sides & somewhat loosened from the bottom. When thoroughly...

Thanks for the lovely cheesecake recipe...

Thanks everyone for the help. I use a 9" x 3" pan, I do not line the pan, since it is not a spring form. For the water bath I place the cheese cake pan on a cookie sheet and add water. I can try to cut off the fan &...