You can do whatever you want...My little ad lib recipe were just guidelines.
This is not for a restaurant this is for someone at home who is curious about playing with there
food...in a grown up way.
The clam juice came from a...
On a thread from way too long ago to reply to.A person uses deconstructed oyster chowder as an example of the pretentiousness of modern cooking methods...I thought that was a good idea(the deconstructed oyster chowder part)
So I have...
This is what I found on wikipedia ....So I guess a nage could be made with anything as long as it served this certain purpose
Miso, tomato, and coconut milk sounds stange and...