Posts by PowerViolence

Sorry I have not responded. I hope this is not considered Necro-posting! Anyways I work in a Cuban cafe. the breakfast consist of items that get a side and some toast or a bagel.    there are a few sides to choose from,...

Im leaning towards some of Mercers knives. They are priced pretty reasonable. As well with Vollrath

Hello,   I am looking into finding a set of house knives for the restaurant I work in. All there knives are old and worn, and its time for new ones. I need well rounded knives that will stand the test of time in the...

eggs sticking to the pan. my blood boils

Hey,   I have been working at this little M&P restaurant for a few months now. I was hired on to help get the kitchen in order, since they seemed to have stints of poor employees, which is not uncommon for Mom and pop...

Expect hell, because that's what working in a kitchen is. I honestly could never see myself starting this career so late, but more power to you.Expect long shifts on your feet, in heat, constant heat. Non-slip shoes with nice support,...

Most corporate places have successfully removed the human element from there business, you always will be and are always are a number to places like that, completely expendable especially as a cook.    Some of the pros,...

I was talking about the company as a whole really. I am not familiar with any of there products.  Just looking for some solid saute' pans, and Vollraths have peaked my interest.

I'm not sure about the lids, though it's a good question since I was in the market for some Vollrath pans. I don't have much experience with them though, are they worth it? There prices are not unreasonable, so I can't imagine it being...