Posts by turbochef422

I graduated from the culinary institute of America. The advantage it has over most schools is the resources and curriculum. I met alot o owners who love the prestige of it and a lot of chefs who almost hold it against you. In the end you...

Sometimes just say YES CHEF. It seems now everyone including newbies know everything. The hardest part of learning on the line is accepting that you don't know everything. Asking for help isn't a sign of weakness it's having the end...