Posts by fondoh

For me, with my old eyes, I can hardly grasp the image in some avatars. I know a picture is worth a thousand words, but some become circles of confusion. Frankly, I find the printed word far more informative, but thats just me. I...

Has anyone heard of Howard Mitcham. He wrote "Creole ,Jumbo and All that Jazz: a New Orleans Seafood Cookbook". He wound up in Provincetown (as did I, many years later) and wrote, "Provincetown Seafood Cookbook".

I've been very fortunate to have bought a few nice items for the kitchen recently, so I don't need much now. .......... However, I would recomend the things I bought. Personally, I don't care for Cuisinart products, but in...

That's just beautiful. You must have been in awe.

One needs to do a lot of cooking. Not necessarily a lot of years, but a lot of cooking. You need to pay attention to your successes and your mistakes and then one day you may find yourself laying in bed and thinking "I'm going to...

Diamond G Knive, I think you have a great concept there. I get on a pocket knife forum and in their "kitchen" forum there are folks who contribute this very thing. All of my kitchen knives are old. Most are carbon. They are in good...

Good form from both of you.

That's a very nice picture, teamfat.

Thank you very much, Petals.

I'm glad Chef Talk is here. It's a nice place to visit and learn and learn. I love cooking tools and books on technique. Love my culinary dictionary. I cook simply. Thank you for havng me.   Joe