Posts by Chefinmyownmind

Well I Loved the suggestions...thanks so much!! in the end, I did a filling of lobster, porchini mushrooms, garlic, fried in butter and used the Philly cooking creme...tomatoe basil and added some half and half to it....after cooking...

THanks BDL....I think you cooking skills are far superior to mine..I need to go to a cooking encyclopedia now ..i'll check it out. thanks for the ideas

thanks. The cooking creme is actually philly creme cheese product they just came out with. Consistency more of a thick sauce so I thought it might be good. I'll check out your thread. thanks

so today I am going to make what I hope is a really yummy lobster ravioli. I was thinking about the sauce and thought about combining a tomatoe sauce with some of the new Philly Cooking cream, the tomatoe basil to be exact and...