or Connect
New Posts  All Forums:

Posts by RMatt

Becoming a Chef by Dornenburg and Page.  Read that first.  Don't worry about cooking certain dishesm, those you can learn anytime.  Work on a line. Work like a dog. Work as many hours as you can possibly handle and then work more. Become one with any knife.  Cook with the seasons, know what is local, keep it clean and fresh.  Mostly just work as many hours as you can.  You will learn if you really want to.  When you get to menu writing, start with the Flavor Bible for a...
What about spelling?
Do you ask your possible future employees how to spell?  
New Posts  All Forums: