Posts by edrodriguez

I know this is a little late on this thread but RBandu im only 18 and just realized that what i want to do with my life is be a professional chef nd just like your dad my dads a carpenter and ever since i was little hes told me to get...

I think im gonna start my apprenticeship through the acf soon and im wondering what skills i should have prior to starting? Also cn anybody tell me what a regular day is like as an apprentice?

So chefhow how exactly are you put in a restaraunt through the acf? Are u given choices as where to go or do they pick obe for u? I would love to apprentice at a really good fine dining restaraunt in d.c since im so close

Im 18 right now nd i want to be a chef im curious though whats the schedule like as an apprentice? Is it like a full time job where i work chef hours so like 11 hours a day or is it more like a part time job?