Posts by FoodieGoodie

Hello,   I have a similar question, I am from Vancouver and was looking at this article with some cooking classes: http://yourvancouverrealestate.ca/vancouver-life/2013/01/best-cooking-classes/ and I am wondering if they...

Quote: Originally Posted by gungaSim  my grandpa used to talk about the curing power of bacon, but take that advice with a grain of salt , for many years he believed he was eleanor roosevelt, i remember as a kid having to...

A big hello to all of you foodies out there! :)

Great thread! I was also looking for such books.

Quote: Originally Posted by Twyst  Cake Junkies      :p   Awesome :D

Have you tried the lievito madre instead of using dry yeast? I too get only heavy crusts but I still haven't got the time to try this technique because it is rather time consuming and difficult.