Posts by ongarde

I know there are some of you who have varied kitchen experiences for many years (30+ I think I saw). Twenty or thirty years of kitchen experience isn't 'knowledge', its bloody WISDOM..lol :)   Care to share a few tips for...

Quote: Originally Posted by rocktrns  One of the line cooks that has been there for a long time would tell me to do one thing,and then when the executive chef gets on the line he would tell me to to another.  So...

25 can't be "too old" ... I'm 31 and just started on cold side/ GM. I guess we all need to start somewhere, I think its just a matter of being in the right kitchen. A great kitchen will have helpful cooks who like to teach. I've...