MaryB, your chili sounds divine! Here are my kitchen notes from my last batch of breakfast sausage. I buy a Boston shoulder from Whole Foods and cut into 2" chunks. I season well prior to grinding. Unless the pig was happy right up to the instant it was butchered, I don't want it. I truly believe Whole Foods Happy Pig pork tastes far better than regular yard pork! I was experimenting on this last batch of sausage and it came out very good.