Posts by Garth Beaumont

Better safe than sorry ~  

Quote: Originally Posted by kaneohegirlinaz  garth, never thought of cedar planked teri salmon before ... that won't change the flavor profile of the teri? Not much ~

Here is a salmon teriyaki with a twist ~   before   after

I have been thinking of a flavor in my mind for quite some time and trying to create a base rub unique to the world drawing on my southeast Texas experience.  I got the itch to experiment with flavors.  Here is an excellent...

I'm very familiar.  George Herter was one of a kind!  

Good stuff ~   Quote: Originally Posted by boar_d_laze  Ice,   I'm still not completely clear about what you are and are not asking.  But I'll try.   The story about...

MaryB, your chili sounds divine!  Here are my kitchen notes from my last batch of breakfast sausage.  I buy a Boston shoulder from Whole Foods and cut into 2" chunks.  I season well prior to grinding.  Unless the...

Sure, no worries ~  

Good stuff ~           Here are some of my chili notes and believe me I know it varies by region.  It's all good ~   Through the years many well meaning folks have tried their level...

I buy bulk corn tortillas and cut them into thirds and bake them on a cookie sheet without any spray.  Cake them at 250 until they are golden and crisp.  I check on them often and turn them at least once.  If you insist...