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Posts by Thierry Reverse

Maybe your guest got craft beer confused with crap beer. Budweiser should always be on a crap beer menu . Sorry for the review you got, those kinds are the worst. I had one the other day that knocked us because we didn't have a FREE happy hour for diamond members ( we are a hotel restaurant).
Move on!
Personally, I believe in experience and ojt, a degree will help greatly, a CIA degree will be even more impressive but you will still spend a better part of ten years working and learning under chefs before you get to the top regardless of your academic background. Best of luck. Learn everything!
Throw it out, man up and deal with the consequences. I would never pick something up off the floor and serve it and if I ever caught one of my staff doing it they would be looking for a new job.
Go with Global
hello
Global. there is none better in my opinion
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