Our summer party has grown from 45 to 85. Any suggestions on holding burgers in jus so those who arrive over a few hours time will have hot burgers and we won't have to cook to order? Of course we'll keep everything hot, but will plain jus be ok. Should I put the burgers on a rack over the liquid and cover so they steam or what? Thanks for any advice you can share.
5/30/14 at 9:23am