Posts by Marip

Rich's Bettercreme frosting is what I use.  Less sweet than butter cream frosting.

I bought Fiori Di Scilia from King Arthur Flour.  I made a couple of cakes with this extract.  This extract tasted terrible!   On their website theirs a lot of good reviews for this stuff.  Is their anyone...

I made pastry cream for the first time in my double boiler.  The next day it was watery.  I cooked it till it was thick, but maybe I didn't get it thick enough.  I did not bring it to a boil.  Was I...

The small container of spreadable soft butter.

Does anyone know if you can use Land O'Lakes butter with canola oil in the tub for baking?