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Posts by Marip

They were inside a box of Duff Goldman's Blondie brownie mix which I bought this Spring.  I ended up tossing out the dough.  It was so thick I couldn't spread it into my square pan.  I thought I would at least keep the chocolate morsels which was included in the brownie mix.  The expiration date on the box is August 31, 2016.
I have some chocolate morsels grayish in color.  Are they safe to use for baking?
When layering lasagna how many layers  and how many noodles do you lay across the pan?  I usually lay 3 noodles across with 3 layers.
I accidentally bought a bag of desiccated coconut.  How do I use this for desserts?
I bought Paula Deen's jar of sweet potato butter and I need a recipe using this butter.   Anyone have a pie or cake or muffin recipe?
I would like to make a Baily's Irish Cream cake but not sure if I should buy the Original or the Vanilla Cinnamon Bailey's.  The recipes online just says use Bailey's Irish Cream.  Are they referring to the original?
I didn't make them.  I'm going to wait till I can buy the all purpose flour.  I didn't want to waste ingredients especially the chocolate chips if the cookies didn't turn out too good.  My cake flour and bread flour I'll just use what it's intended for.  
Does anyone know what the shelf life is with white cooking wine?  Does it need to be refrigerated?
I do have bread flour.
I'm out of all purpose flour.  Could I use cake flour instead to make chocolate chip cookies?
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