I would like to make a Baily's Irish Cream cake but not sure if I should buy the Original or the Vanilla Cinnamon Bailey's. The recipes online just says use Bailey's Irish Cream. Are they referring to the original?
I didn't make them. I'm going to wait till I can buy the all purpose flour. I didn't want to waste ingredients especially the chocolate chips if the cookies didn't turn out too good. My cake flour and bread flour I'll just use what it's intended for.