Posts by Steve Walker

Quote: Originally Posted by alexalexnyc  Coworkers not saying "behind" just as you take a step back into them! praise that

sounds like you're the man there and will be for a while good for the guests i bet they'll be chuffed gettin to know you and your style

ice in the deep fryer-20 litre bucket into 2 fryers middle of service, yankee and kiwi chefs disagreeing , both big guys ,cant remember who threw the ice but i was kitchenhand and the place was shut down for 40 mins whilst me and...

hi there im lookin' at makin' some polenta bread made with beer honey self raising and butter i haven't made it for 25 years and rather than check i just thought id ask  any help? cheers  bit cheeky i know!!

what you learn in the first year and the first 4 seasons ,you can fine tune the next year and following 4 seasons ,you will also see people like yourself who are shortstayers and your knowledge will be valuable to them and in turn give...

we do a shepards pie with polenta and parmesan

doesn't pop corn have a hard section from the original shell? wont this affect your uniform coating? perhaps through a coarse sieve you could -after a mild blitz- you could start with a uniform substance?

never watch cooking shows i haven't had TV for 8 years  listen to the radio if you need company whatever is on TV will be told to you by staff or customers as for the rice so many brands and ages of rice may affect your...

make available the business plan , loan documents ,fit out costs maintenance cost etc etc etc to all staff should they wish to see it  an let them know they can if they wish( by appointment of course) add the hours weeks and...

hi there I'm building/renovating seriously an old butchers shop  to create a modern* restaurant in my town 200ks from Sydney and 100ks from Canberra i have a 6 year old daughter and so will not open on Sundays ,and there's no...