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Posts by Dizzle

thank you chef,
that better?
your a kid your supposed to be treated like this. the kitchen is a  bitch. either get better faster cleaner or die. guys have been doing this for years, its our life our job and if your not good its obvious. sorry. but life sucks.
at 15 years of doing this starting as a fry cook with no formal training, becomming the executive chef of one of the best restaurants in key west, id have to say i never thought of doing this. i really sought out my employees, but i had a small kitchen. I have seen plenty come and go but everyone deserves a chance. i would never have come up with a chance to fail. Ill teach you the menu then do it. if not move on. theirs always a diamond in the rough.
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