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Posts by jrgumby

Thanks everyone!  This was a huge help in figuring out what I need to know.   I went ahead and ordered a Bester 1200 and the Idahone.  I'm probably going to do my sharpening on the weekends, so I'm alright with needing to give it a few hours to soak and the idea of something I can hang on to seems like a good idea. Hopefully in a month of so before my MAC really needs sharpening I should be able to get a polishing stone for it.     The only real question I have...
So I've just recently purchased and received a MAC Pro, which so far I am very happy with.  It's light and very comfortable to hold.  Perhaps most importantly, it is easily the sharpest knife I've ever used in a kitchen.   Now I need to figure out how to keep it that way.    Looking at my options, and after a lot of reading here and elsewhere, I've decided I'd like to sharpen freehand with stones.  I've started to get a pretty decent idea of what I need, but I...
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