BS..... we tried this with a 6kg slab of sirloin with plenty of cap fat attached and while the orange absorbed fat, it certainly didn't to the extent described by Luis J's friend.
hope this helps :)
In spain at the marina I've often seen fishermen place the octopus into strong bags and smack them on a hard surface 5-10 times.
Im very inquisitive so I asked what they were doing ?
They answered that you beat the fresh...
Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by chef Peter Gilmore is equally awe-inspiring.
http://www.quay.com.au/
Ingredients
500g Kangaroo Fillets
4 Large Potatoes
8 Baby or 4 Medium Beetroot
2 tbsp of Oil
1 Clove Garlic ( crushed )
1 tbsp of Butter
¼ cup of Milk
Pinch of Salt
1 tsp...
Im a purist and I say if its good don't change it , I also say if your Hollandaise recipe has less or more ingredients than the recipe below
Its simply not Hollandaise :)
HOLLANDAISE RECIPE FROM 1903 Escoffier Le...
