Im a purist and I say if its good don't change it , I also say if your Hollandaise recipe has less or more ingredients than the recipe below
Its simply not Hollandaise :)
HOLLANDAISE RECIPE FROM 1903 Escoffier Le Guide Culinaire
Hollandaise is made by simultaneously whisking and heating egg yolks, lemon juice, and a little water and then slowly blending in butter until a creamy and rich sauce is produced. It is seasoned with salt and sometimes black or...