Posts by Drago

Quote: Originally Posted by kaneohegirlinaz  Pork Hash, scramble, and BACON!!  oh yeah, pickled beets, nice compliment to the entire dish... and The best coffee I have ever had in my life all in Santa...

Quote: Originally Posted by Koukouvagia    Just be careful that when you start working in a restaurant you don't overcook everybody's food.  It's fine when cooking for yourself but overcooking eggs...

Maybe it was perro. But I'd love to have a taco out of San Diego.

My friend Adam and I have been talking over the months about making another sandwich that could potentially be popular in St. Louis other than the St. Paul sandwich sold in most Chinese take-out restaurants here. I had thought about...

Quote: Originally Posted by teamfat  Those eggs look WAY overdone to me.   Chicken fried steak.  Grits.  Cheese grits.  Potatoes of some sort, lots of onion.  Lamb panini? ...

If you were to make me sirloin and hash browns sprinkled in mozzarella and sharp cheddar and wrapped in a tortilla, I'd love you forever. Seriously.

I think I'll remember this for when I make chili of my own!

That looks wonderful!

I enjoy a good breakfast burrito: dice the white onion, dice the red and green bell peppers, Julienne the tomato, fresh jalapeno pepper seeded. Shred some pepper or Monterrey Jack after the veggies are mixed with my eggs. Then I'll...