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thank you :)
Can anyone provide me please including the baking method   Thank you
Method using a blender   Just a basic cake with butter, sugar, all purpose flour, baking powder and egg
Hopefully someone out there will be able to advice.     1) How come the cake i bake taste very dry?      What i have to obeserve or miss out?
I am new and just joined the forum today. I have very keen interest in all various kind of pastries making. I have been looking very hard to work as an apprentice in Singapore currently.
Hi everyone out there,   I have been trying very hard looking around to work as an apprentice in bakery/pastries in Singapore. Do you know anyone whom can assist me on this, appreciate if you could kindly advise. Thank you! :)
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