Posts by ANGELINE

Method using a blender   Just a basic cake with butter, sugar, all purpose flour, baking powder and egg

Hopefully someone out there will be able to advice.     1) How come the cake i bake taste very dry?      What i have to obeserve or miss out?

I am new and just joined the forum today. I have very keen interest in all various kind of pastries making. I have been looking very hard to work as an apprentice in Singapore currently.

Hi everyone out there,   I have been trying very hard looking around to work as an apprentice in bakery/pastries in Singapore. Do you know anyone whom can assist me on this, appreciate if you could kindly...