Posts by Spmrks

Simplish salad. Fresh romaine lettuce, spinach, cabbage, white onion, cucumber, roma tomatoes, feta cheese,and red wine vinaigrette. Topped with grilled chicken marinated in a very nice balsamic vinaigrette, fresh parsley, cilantro,...

Myron Mixon or Johnny Trigg or both. I love cooking of all kinds but at the heart of it all I love REAL BBQ and these gentleman are the master of the trade and have proven it time and time again. To absorb some of that knowledge, the...

Well this is not for tonight but tomorrow. Brisket will go on the smoker around 6 or 7 a.m with some hickory chunks for about 8-10 hours. It has my own personal injection recipe it will sit in for the night in the fridge. In the...

Tonight I ventured on the wild side and made my own dough mixture to make some raviolis. They were spinach and mushroom raviolis with a chive butter sauce. The filling came out awesome. My dough came out good however I learned a lesson...

Quote: Originally Posted by chefedb  Now all you have to do is tell all what it is.???? Well it was salmon smoked on a cedar plank with apple chips mixed in the coals. It has fresh parsley, a pinch of sage,lemon...

Double post I apologize

boar-d-laze   I already got a couple racks of pork ribs a brisket and two whole chickens ordered from the local butcher. Going to be making some KC style ribs, Texas style brisket I am going to be trying something...

Mushroom and sausage casserole all fresh and homemade ingredients. It took awhile but it was well worth it.

Thank you for your support it is much appreciated. Many of the articles on this site have already peaked my interest. A great deal of knowledge is written in those words and I have spent many hours reading through them and trying to...