If it is the sides that bother you the most try making your own bakers grease.
Equal amts of flour, oil (like veg or canola..one that has a neg flavor impact) and solid veg shortening (like Crisco).
I just mix well with the brush I...
Is everyone using the same recipe and pan, ingredients and brands?
Something as small as whipping the egg whites a tick too long or maybe the pan you used is a tiny bit larger.
Lots of variables in baking, lol.
The most important...
IDK...looks pretty good to me (link broken so have not seen your target pix)
The batter climbed to the top rim while baking and leveled off after cooling with minor shrinkage.
It is nice and level on top.
If the sides bother...
I know exactly what you you are sayin' Jessica.
I have almost completely stopped buying produce at my usual stores.
The quality is not always up to par and there have been far too many product recalls...
After many tries and soo many re-reads of threads like this one.....
TA-DA!
I was able to get my timing right on point and the sauce was finished and waiting for the pasta.
Still hot.
Was able to finish the sauce and it...
You are on the water.
You will have bugs.
Place a sign near the patio entry stating this in a non threatening manner.
Forbid the FOH to try to apologize or explain anything as this will only make things worse.
IMO bug zappers...
