I vote for warm potato salad...
Use a waxy one like a red boil in jacket then cube.
Have waiting a dressing of mayo, bacon, S&P, a splash of vinegar , sliced green onions and a ton of dill.
Make double what you think you need.
Dress the still hot potatos and let rest for an hour or so, stirring frequently will speed up the absorption rate.
What part of the Texas Gulf Coast, Scott?
Don't worry I won't show up for dinner without dessert or wine lol.