Raised yeast products are fairly simple to make...more about the technique than the recipe IMO.
Have you tried at all to pull a batch together and how did that come out?
If so...recipe plus what they looked and felt like during your steps would be great to have.
I have not been in those kitchens but FYI there are some places that order in already formed, frozen and unbaked rolls.
Texas Roadhouse is one...they come from the company commissary.
Their rolls are a bit...