teamfat....the dish you used to plate the onion scramble.
Are the grain decos a garnish or is the plate decorated like that?
Not exact, but reminiscent of something my Gma Van had.....
mimi
I am assuming you mean the icing on the cake is blooming, right?
Foodpump is the expert on all things chocolate and if he is not too busy with his dancing girls (Easter Bunnies, lol) may have the time to answer a PM.
Include the...
#20
First kitchen concept I taught the hubs was prep (he runs around saying mise in front of his friends now) and I do give him credit for wanting to help, but why oh why does he stand right where I need to be (EVERY TIME!).
It's...
Altho Wilton is not usually my go to site, I have this printed and pinned on bulletin board over my bench as well as saved to favorites in PC.
The suggested cups per pan size is listed and I find it...
Of course I checked her FB pages using the first link!
You, my friend are very lucky to have such a beautiful and artistic better half!
The hubs and I are trying to scrape together the coin for another visit to your...
Hi Dan.
After reading Ross's post had a thought.
Try this...make a small batch of "base" filling,(to test) leaving out whatever it is that you most suspect as the spoilage ingredient (s).
Every couple (?)...
First, I am not a chemist and this post is completely IMO.
You are making a product that by all rights should be (again IMO) made fresh, top to bottom, every few days.
If this is for a danish that is being packaged for a...
Like the furry guy's response......
Hard to work for family.
If I cannot afford to "gift" my services I politely say no.
But then again my gig is pastry and pretty much still have boxes of bakery related hardware in...
You are welcome.
I suppose it could be the veg oil .
More oil equals less water in the formula.
I have noticed recently some of my standard go-to products are not performing as expected.
Trying to keep the product...
