Posts by KITCHENcatering

Hi Everyone! Two questions--doing a brunch wedding next weekend that grew from 85 to 200 guests!  Need a little guidance without having to spend all my time experimenting!   1.  Doing a Maple Glazed Thick Cut...

I have several great stuffed mushroom recipes, and for some reason they are always requested, but I need some help on transporting them.  Any suggestions when they will have to travel for an hour and be served at facility with no...