I have a 12-quart All Clad stockpot that has a pasta insert. It's fabulous for soup and stock. I use the insert whenever I make veggie broth, which makes removing the veggies so easy. It's a wonderful pot and only costs $149, much less than the regular All Clad stockpots. You can order it from a variety of places like Chef's, Metro Kitchen, and Amazon. Williams Sonoma often has it on "sale" for $149, which is the standard price everywhere I've seen it.