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Posts by Kristel Wyman

I love all the books mentioned above, but the dough from Artisan Bread in 5 Minutes a Day is in my fridge most days.  
i'm dying to make the steamed buns, but want my husband to make them with me and it takes a while to talk him into cooking.  :)
so far, i have (all from the wusthof classic series): a chef's knife, a santoku, a big bread knife and a paring knife.  i think i'm mostly set for knives.  
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