Posts by stonecrabsteve

Hello all chefs; my dilemma.   I spent 17 years behind the line at high volume resorts style cooking. In the 90's I decided to take a hiatus and get some brain food by attending a local community college and took some...

Hi wizardchef; I'm a personal chef and I charge $35.00 per hour + actual costs of the foods, if my client wants me to shop, I require a deposit. My services include understanding clients likes-dislikes and any food related...