Posts by ewrd

fujiwara fkm 240mm gyuto tojiro dp 90mm petty just bought these and are the only two I use right now, planning on buying the tojiro bread knife

I was also going to buy shuns until I discovered this forum, I'm fresh out of culinary school so I was looking for some better knives then the crap they gave us at school. had my mind set on shuns for the longest time but after a lot of...

I was going to purchase the CN but after reading some post saying that it doesn't come sharp I decided to got the fujiwara and ill practice sharpening before I buy it. I'm not sure if I remember correctly but I saw a post about how the...

I started watching marks sharpening tutorials and have been liking that way of sharpening then the waymy chef at school showed me months ago.

thanks BDL and ez13 for the advice, after a lot more research and talking to mark from cktg I ended up getting a fujiwara fkm 240 gyuto and a tojiro 90mm petty, hopefully I'll get used to the extra inch on the gyuto. since i haven't been...

hey everybody, so I'm brand new to the site and to j knives, but I have been reading thread after thread for a few hour now trying to learn all I can. i have a few knives I've been interested in but not sure which one to get and that's...