Posts by Tracy Brown

I am so going to try this recipe :). I'm planning on frosting the cake, and toping it with edible image. Will let you know how it turned out!

Hi ChefMNK,    So, did you try pre-mixing the dry ingredients? Did the cupcakes turned out fine?

Hi,    For the crackling effect you'll need cocoa butter.   This is the recipe i use: Mix one tbsp of melted cocoa butter with 100g of bitter sweet chocolate of good quality. Pour on the cake and set aside to cool.