Posts by Chef Nettie

I had a delicious and simple Sunday dinner :)  Spicy Spots fried in peanut oil, pan seared Ponzu scallops, and a very simple egg, sweet pickle and yukon gold potato salad,  sliced tomatoes and sweet creamed...

Quote: Originally Posted by dcarch  Thank you everyone for your kind words, which I surely do not deserve.   That’s right. I do not deserve your compliments. What I do is no magic and not...

Beautiful stuff people!

Quote: Originally Posted by chefhow   Being a food snob and a "food nazi" is what turns people off and makes Chefs who work hard to break the traditional mold of us being either pompus asses or drunk drug addicts...

Quote: Originally Posted by PeteMcCracken  Go to your profile, scroll way down and you will find a signature block and a link to edit your signature.   Do not include any self-promotion or advertising...

Quote: Originally Posted by Chef Nettie  Cant seem to find the link that allows you to do that,,,,thanks for any help :)     Thank you!

Quote: Originally Posted by ez13  How can you live in a city and not know what the top restaurants are, what they are doing, who the established chefs are and who is up and coming in the food scene. Part of excelling...

No.  Symons Restaurant is in Cleveland.

I would definately inquire beforehand as to any openings. Maybe mail your resume in advance with a cover letter addressed to the Exec Chef...and tell them you will follow up with a phone call in a few days...and/or a visit so that they...

Cant seem to find the link that allows you to do that,,,,thanks for any help :) Quote: