Posts by Mishka

Hi wondered what you ended up buying, because I am facign the same thing with my cookie business, aroudn 400 pcs /week, need to upgrade some of my equipments.Currently I am using the paddle on the KA for a shorcruts base cookie...

Hi there, Need to know if anyone has heard or used a Twin Arm Dough Mixer , very popular in Italian Coomercial Dough mixing processes. Thanks

THank you mimi the core issue is once hard , it is difficult to roll in even thickness I am thinking if a laminating sheeter machine, the one of the croissant , or I am not sure yes this is s a trur recepie & quite a...

Hi I run an upscale business with emphasis on handcrafted art on cookie. I used a regular shortcrust dough ingredients wiht a 50 part a part with flour ( butter, sugar, eggs then flour mixed in turn) The final...

Izbnso Did you find the fortune cookie recepie you used ? Can you share please ? thanks

Hi Pretty Cake Can you please give me the recepie for the fortune cookies Did you use the silpat ? Did you use the paddle ( feuille ) or whisker for the mashine ? Thanks

You can use tuna cans or other mini pate cans  I have used Campbells for Brioche & they worked well

Alton Brown Yes or even chefs in the R&D B&J Ice cream or Pierre Hermes perhaps ?

Hi - How about a Pastillage Prince Phillippe & Kate ?