Hi wondered what you ended up buying, because I am facign the same thing with my cookie business, aroudn 400 pcs /week, need to upgrade some of my equipments.Currently I am using the paddle on the KA for a shorcruts base cookie...
THank you mimi
the core issue is once hard , it is difficult to roll in even thickness
I am thinking if a laminating sheeter machine, the one of the croissant ,
or I am not sure
yes this is s a trur recepie & quite a...
I run an upscale business with emphasis on handcrafted art on cookie.
I used a regular shortcrust dough ingredients wiht a 50 part a part with flour ( butter, sugar, eggs then flour mixed in turn)