I chopped up some leftover BBQ pork and a little leftover beef tenderloin, some onion, peppers, Thai basil, garlic, ginger and made a nice asian thickening sauce and we ate it in fresh lettuce leaves ala Larb.
My Shoprite didn't get a delivery of lobster today ($5.99/lb) but they had some wild caught pink shrimp for $11.88 for a two pound bag so I had a Low Country Shrimp Boil. Onion, garlic, lemon, water, beer, Old Bay, salt, thyme and parsley. That's the base then in go potatoes, corn, sausage and shrimp in a timed order of operations. It was delicious, but damned if I didn't get a picture.
I pushsed it out @3/8" thick and the texture on the prebake was really good. It felt dry enough, but being the first time I may have not squeezed enough water out, and my sauce came out of the freezer and may not have separated enough in time, but overall it was a worthwhile endeavor.
I stepped outside the zone today and made cauliflower pizza crust. Yup a near 0 carb crust that turned out quite well and tasted great. Sadly the only picture I got was out of the oven after the pre-bake. It sucks being hungry when it's done -