Sometimes I'll slice it like thin like a shred and put a little salt some lemon juice and oregano on it. I we want something creamier some Greek yogurt will dress it up more.
They came out of the freezer unmarked - and it is from the shoulder end of the loin so the fat was not primo. There is was a sinew line running through them so cutting the steaks on the bias helped that along. They in fact...
It's really OK in moderation - (what is that again?) seriously I sliced it thin cross wise and added it to the soup early enough to impart flavor and to soften up. Grated some smoked cheese over the top for an added...
Wish I'd have seen this earlier. I made chicken liver and mushroom Alfredo on Saturday. Didn't have my phone on me so no pictures. Beefheart chili is excellent and the base for several Detroit Coney Island sauces.
Quote:
Originally Posted by kaneohegirlinaz
Mike9, BACON JERKY? That sounds totally delish! Please explain yourself!
I found if at Aldi last week. It's a product sold under the SIMMS name -...
I took a really nice 3lb. piece of Australian grass fed boneless rib eye out of the freezer the other day and thought I'd grill some steaks for Mother's day.
The steaks (sliced from the loin and trimmed of excess fat and tissue)...
Amazing looking dishes everyone. I had dental surgery yesterday so I opted for something soft. Portobello and ricotta ravioli in a roast red pepper and duck stock soup fortified with truffle oil, scallion and bacon jerky....
