It was our oldest granddaughter's birthday party today so this week I made goose and pork sausage. I cased it yesterday and smoked it off today with cherry wood - really delicious - 2lb goose breast, 1lb hot pork sausage, 1# sweet pork sausage, 1/4lb of bacon, my seasoning, prague powder. I let that rest overnight then souped it up with chardonnay and into hog casings it went.
Marko posted this on 9/30/15:
New Web Site is in Works
I have had some issues with my old web site, and rather than fix them (it was built on a shoestring budget), I commissioned a new one.
This one should have a much better store, but still retain features such as surveys.
Will also have some new features.
The completion date should be in about 3 weeks.