I made greens and beans today - 90% of which came from the gardens.
Greens - kale and swiss chard cooked with salt pork, trinity, peperoncino, andouille, and finished with a splash of sherry vinegar. Big flavor profile and quite satisfying.
And beans - with salt pork, tomatoes, garlic, beans (all garden), lemon juice and oregano. Greek style and I love beans this way. Not your typical grocery store string beans, but real white beans with excellent texture.