I made meatballs today, but with a twist. Turkey Italian sausage, Chorizo, whole wheat bread soaked in garlic milk, onion, red pepper, egg white, corn bread crumbs, smoked salt, parsley and thyme. Browned them in olive oil and bacon drippings then onto a rack. The sauce is tomato sauce, smoked salt, two heaping tablespoons of ginger marmalade, some Cholula Chili Lime sauce, honey and apple cider glaze. Man these are good.